
Shining result for the newly decorated gourmet restaurant La Belle Epoque: in 2010, Michelin, the renowned restaurant guide, awarded COLUMBIA Hotel Travemünde's culinary flagship again one of its coveted stars, which has been confirmed also for the year 2009. And Gault Millau 2008 awarded the La Belle Epoque team 16 points for the first time - also this has been confirmed for the next year. An outstanding result, and two-fold confirmation for the exquisite culinary skills of mâitre de cuisine Kevin Fehling and the perfect service provided by restaurant manager David Eitel and his team.
The assessment in the current Gault Millau makes gourmets' mouths water, in particular, the demanding gastronomy critics praised the "perfectly balanced,highly-tasteful dishes, which address all of the senses" and the "high art" of compositions such as "Brittany red mullet cooked in coconut milk on delicious coriander emulsion" or "quartet of salt meadow lamb with essence of hay, offering great depth of taste". The "freshness and friendliness" of the service team and the wonderful view of the Baltic were also particularly emphasised – plus the special flair which "wonderfully matches Kevin Fehling's creative, light cuisine".
In the summer, La Belle Epoque's gourmet terrace extends an invitation to open-air culinary extravaganzas. And La Belle Epoque's fireplace room offers the perfect backdrop for a cognac, espresso or champagne after dinner.
The current awards:
We would like to point out that our restaurant La Belle Epoque will be closed from 3. till 11. november 2010.
| opening hours: |
Wed-Sun: 18:00 - 23:00 hours |
| kitchen hours: |
Wed-Sun: 18:00 - 21:00 hours |
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