La Belle Epoque

The current awards:

• Guide Michelin: 2 stars
• GUSTO: 9,5 pans and Chef of the Year 2012Gault Millau: 17 points
• Der Feinschmecker: 3,5 F
• VARTA-Guide: 3 diamonds and VARTA-Tipp for cuisine and service
• ARAL Schlemmer Atlas: 4 spoons
• Der große Hotel & Restaurant Guide: 4 Chef's hats
• Diners Club Magazin: Silver Awards Winner 2011

Shining result for the gourmet restaurant La Belle Epoque: for 2012, Guide Michelin, the renowned restaurant guide, awarded COLUMBIA Hotel Travemünde's culinary flagship again two of its coveted stars. And also Gault Millau 2012 awarded the La Belle Epoque team again 17 points. An outstanding result, and two-fold confirmation for the exquisite culinary skills of Chef Kevin Fehling and the perfect service provided by restaurant manager  and sommelier David Eitel and his team.

The assessment in the current Gault Millau makes gourmets' mouths water, in particular, the demanding gastronomy critics praised the "perfectly balanced,highly-tasteful dishes, which address all of the senses" and the "high art" of compositions such as "Brittany red mullet cooked in coconut milk on delicious coriander emulsion" or "quartet of salt meadow lamb with essence of hay, offering great depth of taste". The "freshness and friendliness" of the service team and the wonderful view of the Baltic were also particularly emphasised – plus the special flair which "wonderfully matches Kevin Fehling's creative, light cuisine".

In the summer, La Belle Epoque's gourmet terrace extends an invitation to open-air culinary extravaganzas. And La Belle Epoque's fireplace room offers the perfect backdrop for a cognac, espresso or champagne after dinner. 

Reservation and information: +49 4502 308-0