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Hotel & Team

Minimalist, Mediterranean and Maximum luxury

Exclusive, unique, desirable - the 5-star boutique Londa hotel, with its 68 rooms and suites, delights with a perfect combination of contemporary Italian design, Mediterranean lifestyle and exclusive service. Re-opening in June 2005 following extensive refurbishment, the Londa was crowned The Leading Hotel in Cyprus by the prestigious World Travel Awards just two years later.   

 

Located on to a sandy beach, the Londa is away from the town's hustle and bustle but close to the business centre. This is an exclusive refuge for those who desire space and discreet service delivered with characteristic Cypriot warmth. 

 

The Londa’s cool interior is extravagant and yet has a timeless elegance. The use of white marble, neutral colours and clean lines are softened by pieces from the heritage of the island and from the Mediterranean including Cypriot lace, antique filigree silver and wood.

 

Cuisine here reflects the modern style of the hotel and its international guests. Mediterranean cooking with a twist in the Londa’s Caprice Restaurant is delivered under the direction of renowned chef de cuisine Patric Steklmacher. The Caprice is both a popular meeting place on the social scene and a magnificent setting for a view of the ocean through the enormous glass doors beyond the terrace.

 

The Londa's spa and fitness centre is the ideal place to find balance between the body and mind. Spa manager Mona Pashia and her team offer a range of superb pampering, anti-stress, fitness and revitalisation therapies.

 

With its naturally-lit conference room, the Londa offers a flexible and unusual facility in which to hold meetings, seminars, exhibitions or cocktail receptions. The Londa’s PA on call service offers direct contact with a member of staff. Wireless LAN is available in all lobby and exterior areas.

 


The Londa team

The Londa team

  

A well-oiled team

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The hotel's location

The hotel's location

  

Cultured, refined and hip – the Londa

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