Gusto & gourmet
Independent and innovative - the new Nordic cuisine à la COLUMBIA
"My goal is to place Wilhelmshaven prominently on the culinary map!" - André Stolle, Chef de Cuisine in the COLUMBIA Hotel, has an ambitious task. Especially for his new workplace at the Jade Bay the acclaimed chef developed a new kitchen philosophy: "new Nordic cuisine légère" – Stolle calls his recipe for success in Wilhelmshaven. In his modern Scandinavian cuisine fresh local seasonal produce are at the focus. Stolle combines classic Scandinavian cooking traditions with modern cooking techniques.
For you as a guest in the COLUMBIA Hotel Wilhelmshaven this means: Thanks to Andre Stolle's culinary philosophy and his art of cooking, you can look forward to excellent - and in the best sense “Nordic” - Gourmet Dining in the change of the seasons, not just in the Marco Polo gourmet restaurant or at the Harbor View restaurant, but also during your meetings, incentives, conventions and events.
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Marco Polo gourmet restaurant
The new star in the northern gourmet hemisphere. Discover André Stolle's a delicious Scandinavian cuisine at perfection.
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Harbour View restaurantThe stylish all-day restaurant: Enjoy culinary delicacies and the unique panoramic view …
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Seven C's ClubThe exclusively stocked hotel bar: Have your drink of choice served in a maritime atmosphere …
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Casablanca Smoker's LoungeThe classic club room: Pamper yourself in a refined atmosphere with a cigar and a whisk(e)y …
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