
Whilst in the days of Marco Polo, many commodities and spices were considered as precious rarities, we now have access to an abundance of ingredients from all over the world.
And that's where the true art of cooking has its roots: preparing a delicious meal is not about mixing together any exclusive ingredient, it is a matter of perfect cooking techniques and a careful preparation, using selected and original produces.
For us, “The art of cooking“ means to appreciate the qualities of the ingredients as well as being aware of the region's characteristics. Both aspects combined result in unique culinary creations. Whether in our Michelin star restaurant Marco Polo or in our maritime restaurant Harbour View, whether for private relaxation, social events or business gatherings -
Welcome to the world of the German Nordic cuisine!
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Enjoyment & gourmet packages
Where gourmets' hearts beat faster: Look forward to extensive gourmet pleasures – the COLUMBIA packages will be just to your taste... |
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Marco Polo gourmet restaurant
Michelin star chef André Stolle has unfolded his cooking philosophy “pure north“... |
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Harbour View restaurantA stunning view and tempting prospects– overlooking the impressive harbour, enjoy fresh dishes characterised by regional influences and seasonal cuisine... |
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Seven C's ClubThe exclusively stocked hotel bar: Have your drink of choice served in a maritime atmosphere …
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Casablanca Smoker's LoungeThe classic club room: Pamper yourself in a refined atmosphere with a cigar and a whisk(e)y …
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Here, you can find a selection of the most beautiful photographs of COLUMBIA Hotel Wilhelmshaven.
View picture gallery...
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