COLUMBIA (Deutschland) GmbH

Enjoyment & gourmet

A pleasure in every sense – with imaginative fine cuisine

The cuisine at the COLUMBIA Beach Resort, under the direction of Chef de cuisine Ioannis Yiakoumides has established a reputation on the island for fine dining and imaginative cooking. Our in-house bakery creates a huge range of bread, rolls and other delicious treats, everything fresh and warm each day. The Dionysos gourmet restaurant offers tempting international cooking and à la carte menus made with imagination and care.

You must try a Cypriot Meze while you stay at the Beach Resort. This meal consists of a huge array of small dishes and is typical of the best of local cuisine available every day in the Apollo Taverna. Enjoy these mouth-watering specialities and snacks with the fantastic view from the terrace.

The Ouzeri is the place to try Cyprus coffee, have a snack or an ice-cream and a range of international and Cypriot drinks.

The most breathtaking view of Pissouri Bay only enhances the impressive selection of cocktails and refreshments available in the nautically themed Eros Cocktail Bar. An early evening cocktail at sunset here is a must.

And if you’re too lazy to move from the pool, the beach or the landscaped gardens during the day get some heavenly ice cream, cool drinks or hot and cold snacks in the Poseidon Pool Bar or the COLUMBIA Beach Bar.

Is there anything else you need? The hotel’s kitchen team will be happy to oblige, whether you require a special diet or catering for parties, weddings, business lunches, gala dinners or even a professional BBQ on the beach. Simply ask, nothing is too much trouble here.