The culinary flagship is the Il Giardino gourmet restaurant. With his modern, natural cooking, chef de cuisine Denis Feix gained two Michelin stars in 2013 and for this year once more 18 Gault Millau points.

At the heart of the COLUMBIA hotel, the Galleria Restaurant serves up its delicacies, combining a Bavarian-Mediterranean ambience with high-quality cuisine. In contrast, the cuisine served in the El Sotano speciality restaurant, where Mexican dishes are prepared according to original recipes, is fiery and hot. As the evening draws on, the Seven C‘s Club invites you to pay a visit to round off the day.

The Il Giardino gourmet restaurant is known far and beyond Bad Griesbach as one of the best gourmet addresses in Bavaria. In 2013, the Guide Michelin evaluated the performance put in by the Il Giardino team with two stars for the 1st time. The Gault Millau also displayed its enthusiasm over the Il Giardino, again awarding it 18 points in 2013.

The Mexican way: in our restaurant El Sótano you will be served traditional hot, spicy dishes. Take a seat in the typical Mexican ambience, tuck in and enjoy a cool cerveza to the hot music afterwards! Or why not try one of our exotic, cool cocktails? "Shaken or stirred?" - that's the question here, because the menu contains a total of over 100 cocktails.