The culinary flagship is the Il Giardino gourmet restaurant. With his modern, natural cooking, chef de cuisine Denis Feix again gained for 2012 one Michelin star and for this year once more 17 Gault Millau points.

At the heart of the COLUMBIA hotel, the Galleria Restaurant serves up its delicacies, combining a Bavarian-Mediterranean ambience with high-quality cuisine. In contrast, the cuisine served in the El Sotano speciality restaurant, where Mexican dishes are prepared according to original recipes, is fiery and hot. As the evening draws on, the Seven C‘s Club invites you to pay a visit to round off the day.

The Il Giardino gourmet restaurant is known far and beyond Bad Griesbach as one of the best gourmet addresses in Bavaria. In 2012, the Guide Michelin evaluated the performance put in by the Il Giardino team with one star for the 6th time in succession. The Gault Millau also displayed its enthusiasm over the Il Giardino, again awarding it 17 points in 2011.

The Mexican way: in our restaurant El Sótano you will be served traditional hot, spicy dishes. Take a seat in the typical Mexican ambience, tuck in and enjoy a cool cerveza to the hot music afterwards! Or why not try one of our exotic, cool cocktails? "Shaken or stirred?" - that's the question here, because the menu contains a total of over 100 cocktails.