
The Caprice Restaurant in Limassol
takes the highlights of Mediterranean cuisine using the best ingredients from Cyprus and around the world, and then adds a twist to match the über-cool style of its surroundings.
Everything is made from scratch in the Londa kitchens and influences from Italy and Asia feature prominently in the regularly changing menu.
The result is refined cuisine, high on style and taste without ever being pompous.
Chef de cuisine Patric Steklmacher has developed an enthusiastic following for his delicious meals and Sunday BBQs from the hip Cypriot crowd that tend to populate this hotel. And the extravagant cocktails and refined snacks served in the Caprice Bar have a similar fan base.
The ocean view from the terrace of the Caprice, the lounge and the Caprice Pool Bar is legendary too.
If you’re looking for a truly remarkable Limassol restaurant, look no further than Caprice.
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Caprice RestaurantMaximum enjoyment in a minimalist setting |
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Caprice BarCasual and chic is best suited here |
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Caprice Pool BarEnjoyment by the pool |
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